Bacon Cream cheese SpreadWednesday, May 21, 2008
I have leftover cream cheese and bacon from yesterday's breakfast. So I decided to make them into spread.
4 slices bacon, finely chopped
8 ounces regular cream cheese
salt & pepper to tasteInstructions:
Cooked bacon until crispy. Drain off excess fat. Cool the bacon for 1 minute then combine with cream cheese, salt and pepper.