Wednesday, May 21, 2008

Bacon Cream cheese Spread

I have leftover cream cheese and bacon from yesterday's breakfast. So I decided to make them into spread.

Ingredients:
4 slices bacon, finely chopped
8 ounces regular cream cheese
salt & pepper to taste

Instructions:
Cooked bacon until crispy. Drain off excess fat. Cool the bacon for 1 minute then combine with cream cheese, salt and pepper.

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