Bacon Cream cheese Spread
Wednesday, May 21, 2008
I have leftover cream cheese and bacon from yesterday's breakfast. So I decided to make them into spread.
Ingredients:
4 slices bacon, finely chopped
8 ounces regular cream cheese
salt & pepper to taste
Instructions:Cooked bacon until crispy. Drain off excess fat. Cool the bacon for 1 minute then combine with cream cheese, salt and pepper.
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