Thursday, March 25, 2010

Pork Giniling

When I’m too lazy to cook the following day, this is my "go to' recipe.

½ Kilo Ground Pork
3 medium potatoes, diced and boiled
2 carrots, diced and boiled
½ cup green peas
1 medium onion, chopped
2 garlic cloves, minced
½ tbsp dried hibi
¼ cup raisins
1 tsp Achiote powder
sugar, pepper and salt to taste
1 tbsp soy sauce
¼ sachet seasoning granules


Heat oil then add the achiote powder. When the oil turns dark red, add onion, garlic and dried hibi and sauté. Add pork and brown, making sure to separate ground pork thoroughly. Add carrots, potatoes, green peas and raisins mix and cook for 5 minutes. Add soy sauce and seasoning granules. Stir well. Add sugar, salt and pepper to taste. Cover and let it cook for another 5 minutes.


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