Tuesday, April 06, 2010

Pork Adobo

Hubby's favorite dish and he can eat this everyday. :)

1 kilo pork Liempo, cut into chunky cubes
½ cup soy sauce
1 cup vinegar
1/2 cup brown sugar
1 large onion, chopped
1 head garlic, chopped
3 pc laurel
½ tbsp peppercorn
1 sachet maggi magic sarap

Mix all Ingredients and marinate pork for 30 minutes to 1 hour. Simmer in pot, keep covered and cook till pork is tender. Drain meats. Fry meats till crispy. Return to sauce and continue cooking for 5 minutes. Serve with steam rice.


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