Filipino-Style Spaghetti

Friday, July 09, 2010

It was our 5th wedding anniversary  yesterday and I asked my husband what he wants for dinner but he can't decide so I suggested this kid-friendly spaghetti recipe. :)

500 gm spaghetti noodles
750 gms spaghetti sauce (Del monte Italian-style)
¼ kg lean ground beef
¼ kg lean ground pork
1 tbsp olive oil
¼ kg hotdog, cut diagonally
1 onion, minced
4 cloves garlic, minced
2 green bell pepper, minced
1 cup water
½ cup brown sugar
1 ½ sachet maggi magic sarap
½ cup grated cheese
2 laurel leaves
salt and pepper to taste

Cook spaghetti noodles according to package direction then set aside. In a sauce pan, Sauté Onion and garlic in olive oil then add ground beef and pork and cook thoroughly. Add hotdog, bell pepper, spaghetti sauce, magic sarap, laurel leaves, water and brown sugar. Bring to a boil and let it simmer for 10 minutes. Add the sauce to the spaghetti noodles and mix well. Let the noodles sit for 30 minutes to an hour to absorb the sauce. Add grated cheese before serving.

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