Thursday, July 15, 2010

Ginisang Sayote with pork giniling

3 cloves garlic, minced
1 onion, chopped
¼ kilo ground pork
3 pcs sayote, peeled and cut into cubes
1 tsp soy sauce
1 sachet maggi magic sarap
1 tsp Achiote powder
sugar and pepper to taste

Heat oil then add the achiote powder. When the oil turns dark red, add onion and garlic and sauté. Add pork and brown, making sure to separate ground pork thoroughly. Add sayote, seasoning granules, soy sauce, sugar and pepper. Mix well. cook until sayote is done. Serve Immediately.


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