Ginisang Sayote with pork giniling

Thursday, July 15, 2010


Ingredients:
3 cloves garlic, minced
1 onion, chopped
¼ kilo ground pork
3 pcs sayote, peeled and cut into cubes
1 tsp soy sauce
1 sachet maggi magic sarap
1 tsp Achiote powder
sugar and pepper to taste


Instructions:
Heat oil then add the achiote powder. When the oil turns dark red, add onion and garlic and sauté. Add pork and brown, making sure to separate ground pork thoroughly. Add sayote, seasoning granules, soy sauce, sugar and pepper. Mix well. cook until sayote is done. Serve Immediately.

You Might Also Like

0 comments

Blog Archive

Please Note

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.