Monday, July 12, 2010

Sesame pork stir-fry

The original recipe came from Yummy magazine July 2010. I tweaked it a bit. I added Sambal Oelek, Soy sauce instead of teriyaki sauce, double the amount of brown sugar, bell pepper, juice of 1 lemon and instead of steamed chinese broccoli, I served it with steamed pechay.

500 grams pork, sliced into thin strips
2 tbsp soy sauce
2 tbsp brown sugar
juice of 1 lemon
3 cloves garlic, crushed
½ sachet maggi magic sarap
2 tsp Sambal Oelek (Thai Heritage brand)
1 red bell pepper, sliced thinly
1 tsp sesame oil
1½ tbsp vegetable oil
1 tbsp sesame seeds, toasted
cooked rice, steamed pechay to serve

Combine pork, soy sauce, sugar, garlic, lemon juice, sambal Oelek, magic sarap and sesame oil in a large bowl. Marinate for 10 minutes. Drain the marinade from the pork, reserve marinade. Heat the vegetable oil in a wok or large frying pan; stir-fry pork, in batches, until browned. Add reserved marinade, bell pepper and pork to the wok, bring to a boil. Reduced sauce, Add sesame seeds and stir-fry again. Serve with rice and pechay.


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