Friday, February 18, 2011

Chicken mushroom melt

500 gms boneless chicken breast fillet,cut into strips
½ sachet maggic sarap
1 white onion, sliced
1 cup button mushroom, sliced
½ cup Japanese breadcrumbs
quick meltcheese
hotdog bun

In a bowl, mix together chicken strip and maggic sarap Cover the bowl and marinate in the refrigerator for 30 minutes. Dredge chicken strips in Japanese breadcrumbs Deep-fry in hot oil until golden brown. Put in a strainer with paper towels to remove excess oil. In a non-stick pan sauté onion until translucent. Add mushroom then top it with cheese. Cook until cheese is melted. Assemble the sandwich by spreading mayonnaise on one side of the bun. Add lettuce and chicken strips then top it with the mushroom and onions.


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