Cooking Challenge Update
Last month I blogged about challenging myself to cook my way to two of my favorite recipe source. I had a hard time deciding which to use. Luckily, My friend Vera read my blog and leave me with a very helpful comment. :) I followed her suggestion and tried my very first challenge recipe from Larousse Gastronomique.
Aubergines or eggplant au gratin a la cataline
It was a success and a disaster at the same time. Hubby said it could passed as a appetizer but not as a main course or partnered with rice. It is too bland for his taste and he find it a bit weird to eat eggplant with boiled eggs.
Over all the verdict is OK but it should taste even better if I added some salt, pepper, sugar and a bit more melted butter. I guess our taste buds are so used to classic way of cooking that we have a hard time accepting new techniques. Maybe we prefer the full-proof dish over new dishes because we already know what to expect. Well, that’s the reason I decided to try this cooking challenge. I want to tickle my and hubby’s taste buds with new dishes. something that will make us feel ecstatic over a dish. :)