Sunday, May 20, 2012

Spicy Peanut Noodle Salad

In a pot, cook 1 pack pancit canton noodles for 5 minutes. Drain water and let noodles cool. Meanwhile, peel and Julienne 1 cucumber. Give 1 cup bean sprouts a quick boil. Mix cucumber and bean sprouts with noodles; toss everything in 3 1/2 tablespoons satay sauce. Serve warm.

Recipe Credits: Yummy Magazine, May 2012


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