Spicy Peanut Noodle SaladSunday, May 20, 2012
In a pot, cook 1 pack pancit canton noodles for 5 minutes. Drain water and let noodles cool. Meanwhile, peel and Julienne 1 cucumber. Give 1 cup bean sprouts a quick boil. Mix cucumber and bean sprouts with noodles; toss everything in 3 1/2 tablespoons satay sauce. Serve warm.
Recipe Credits: Yummy Magazine, May 2012