Ginisang Munggo

Tuesday, December 17, 2013

There's nothing more comforting to me than a bowl of rice and saute mung beans. We love this dish so much that I served it once a week. My version only have 7 ingredients.

Ingredients:
1 cup munggo beans
2 cloves garlic, minced
1 onion, chopped
3 cups water
1 cup pork broth
1 cup Alugbati leaves
50 grams chorizo pamplona, cubed

Instructions:
Boil mung beans in water until soft.set aside. In Pan, sauté garlic, onion and chorizo pamplona. Pour in pork broth, boiled mung beans and Alugbati leaves. Simmer for 5 minutes. Serve hot.

You Might Also Like

0 comments

Blog Archive

Please Note

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.