Ginisang Munggo

December 17, 2013

There's nothing more comforting to me than a bowl of rice and saute mung beans. We love this dish so much that I served it once a week. My version only have 7 ingredients.

1 cup munggo beans
2 cloves garlic, minced
1 onion, chopped
3 cups water
1 cup pork broth
1 cup Alugbati leaves
50 grams chorizo pamplona, cubed

Boil mung beans in water until soft.set aside. In Pan, sauté garlic, onion and chorizo pamplona. Pour in pork broth, boiled mung beans and Alugbati leaves. Simmer for 5 minutes. Serve hot.

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