Sunday, May 11, 2014

Ginisang Kalabasa with Chorizo Pamplona

Ginisang kalabasa was the first recipe I learned to cook. It was so easy to prepare and one of my comfort food but when I got married and decided to prepare this for us, hubby didn't like it at first. 

For him, it was too bland and needs a lot of meat flavor. It took me awhile to discover chorizo pamplona and when I combine the two, it culminated explosions of flavor for hubby. He loves it!!!

Kalabasa (Squash) peeled, seeded and cut into small chunks
2 garlic cloves, minced
1 onion, chopped
Chorizo Pamplona, sliced then minced
sugar, pepper and salt to taste
soy sauce

Heat oil then sauté garlic and onion for about 1-2 minutes. Add chorizo pamplona and cook until it changes its color. Add squash. Cook until the squash is tender. Season with soy sauce, salt, pepper and sugar. Cook for another 3 minutes then serve.


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