Saging con Yelo

May 11, 2014

Growing up, one of my favorite summer snack was Saging con yelo. Sweet+Cold equals happiness. :) :) :)

Saging na Saba, Sliced
1/2 cup Brown sugar
1 cup water
Boiled sago
1 tsp vanilla extract

Combine water and sugar. Stir to dissolve and bring to a boil. Add saba, boiled sago and vanilla extract. Cook for 10-15 minutes until saba are tender. To serve: Add milk and crushed ice.

You Might Also Like


Blog Archive

Please Note

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.

Popular Posts