Sunday, May 11, 2014

Saging con Yelo

Growing up, one of my favorite summer snack was Saging con yelo. Sweet+Cold equals happiness. :) :) :)

Saging na Saba, Sliced
1/2 cup Brown sugar
1 cup water
Boiled sago
1 tsp vanilla extract

Combine water and sugar. Stir to dissolve and bring to a boil. Add saba, boiled sago and vanilla extract. Cook for 10-15 minutes until saba are tender. To serve: Add milk and crushed ice.


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