Leftover Pasta

Thursday, August 28, 2014


It's easy to know when I'm sharing recipes that I created using whatever are available in my pantry/fridge/freezer just by it's name. We're trying (hubby & I) to get through several batch of different leftovers. My relatives from the province send us a huge quantity of food because of the town fiesta 2 weeks ago. Our supply of embutido alone is too much for two people but because I hate wasting (especially food), I need to be extra creative in the kitchen. 


Ingredients:
4 garlic cloves, minced
1 white onion, chopped
Leftover Embutido, sliced then crumbled
Chorizo Pamplona, sliced then minced
Basil leaves
Chili flakes
Chicharon powder
Sugar, pepper and salt to taste
250 grams cooked pasta


Instructions:
Cook pasta according to package direction. Drain. Set aside. Heat oil then sauté garlic and onion for about 1-2 minutes. Add chorizo pamplona and Embutido and cook until it changes its color. Add pasta. Add the rest of the ingredients. Season with salt, pepper and sugar. Cook for another 5 minutes then serve.

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