Thursday, August 28, 2014

Leftover Pasta

It's easy to know when I'm sharing recipes that I created using whatever are available in my pantry/fridge/freezer just by it's name. We're trying (hubby & I) to get through several batch of different leftovers. My relatives from the province send us a huge quantity of food because of the town fiesta 2 weeks ago. Our supply of embutido alone is too much for two people but because I hate wasting (especially food), I need to be extra creative in the kitchen. 

4 garlic cloves, minced
1 white onion, chopped
Leftover Embutido, sliced then crumbled
Chorizo Pamplona, sliced then minced
Basil leaves
Chili flakes
Chicharon powder
Sugar, pepper and salt to taste
250 grams cooked pasta

Cook pasta according to package direction. Drain. Set aside. Heat oil then sauté garlic and onion for about 1-2 minutes. Add chorizo pamplona and Embutido and cook until it changes its color. Add pasta. Add the rest of the ingredients. Season with salt, pepper and sugar. Cook for another 5 minutes then serve.


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