Nacho Chips with homemade salsa

Thursday, August 14, 2014

A simple snack that you can prepare within 10 minutes. A bit of chopping (less time when you have food processor) and mixing and your ready to munch on this.

Ingredients: 
Big Berta Nacho chips
Cheddar cheese, grated
Cheese sauce
Hunt's chili beef & beans

For the Salsa:
Tomatoes, chopped & seeded
White onion, chopped
Wansoy, chopped
salt & pepper to taste

Instructions:
In a serving bowl, mix together tomatoes, onion and wansoy. Season with salt & pepper. Cover and refrigerate for at least one hour to blend flavors. Mix and serve with the remaining ingredients. 

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