Nacho Chips with homemade salsa

August 14, 2014

A simple snack that you can prepare within 10 minutes. A bit of chopping (less time when you have food processor) and mixing and your ready to munch on this.

Big Berta Nacho chips
Cheddar cheese, grated
Cheese sauce
Hunt's chili beef & beans

For the Salsa:
Tomatoes, chopped & seeded
White onion, chopped
Wansoy, chopped
salt & pepper to taste

In a serving bowl, mix together tomatoes, onion and wansoy. Season with salt & pepper. Cover and refrigerate for at least one hour to blend flavors. Mix and serve with the remaining ingredients. 

You Might Also Like


Blog Archive

Please Note

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.

Popular Posts