Spicy Sweet DilisThursday, September 04, 2014
This simple finger food brings back lots of good memory that made me want to try making it myself so I can enjoy it anytime I want it. For my version, I used Sriracha and regular sugar. Next time I'm going to try Thebee and Panlasang Pinoy version.
Dried anchovies (good quality usually comes from the south of the Philippines)
1 tbsp cooking oil
3 tbsp sugar
Sriracha (adjust the hotness base on your taste)
In a frying pan heat oil. Add dilis and stir-fry until dilis become crispy. Add Sriracha and sugar and mix well to distribute evenly. Once the sugar caramelized, turn off the heat. Transfer to a bowl and cool.