Tuesday, October 07, 2014

Basil Chicken Pasta

The ingredients are the same with the Lazy pasta and Pamplona pasta with a few changes. Instead of using Pamplona sausages, I decided to add Chicken pieces marinated in olive oil & basil leaves. 

1-2 Chicken breast, cut into bite size pieces
2 tbsp Olive oil
4 garlic cloves, minced
1 white onion, chopped
3 tomatoes, chopped
sugar, pepper and salt to taste
250 grams cooked angel pasta

2 tbsp Olive oil
4 garlic cloves, minced
Dried basil leaves
Pepper & sugar

Cut the chicken into small bite sized pieces. Mix together the oil, basil leaves, pepper, sugar and garlic in a bowl. Transfer the marinade to a plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.

Cook angel pasta according to package direction. Drain. Set aside. Heat oil then sauté garlic and onion for about 1-2 minutes. Add marinated chicken and cook until it changes its color. Add tomato. Cook until the tomato is tender. Season with salt, pepper and sugar. Cook for another 3 minutes. Topped with cheese then serve.


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