Mongolian Buffet @ Home

by - December 09, 2014

Next week, my mom's best friend is moving to another country to be with her small family so we decided to throw a small lunch party for her.  My mom wanted the food to be healthy and filling at the same time so she requested I prepare my Mongolian buffet. Her original budget was 500 pesos ($11.00) that's why they we're shocked when I told them that I only spent 190.00 ($4.25) for 5-6 person. The recipe is truly budget-friendly and can make your guest excited with the idea of making/mixing their own dishes. They can experiment to their hearts content and have fun in the process. The key is to cook the main ingredients first then the vegetables (separately). Place the cooked vegetables, rice and sauces in bowls and arrange all around the table. Let your guest mix their own dish.


Main Ingredients
  • Cooked Rice & Noodles
  • Pork, sliced sukiyaki style
  • Minced Pork
  • Beef, sliced sukiyaki style
  • Chicken breast, sliced as thinly as possible
  • Shrimps, peeled and deveined
  • Squid balls
  • Crab Nuggets
  • Fish fillet
Vegetables
  • Singkamas
  • Tomato
  • Garlic
  • Leeks
  • Shiitake Mushrooms
  • Ginger
  • Onions
Sauces/Oils
  • Soy sauce
  • Fish sauce
  • Hoisin sauce
  • Sesame oil
  • Peanut oil
  • Sate sauce
  • Vegetable oil for cooking

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