
Adapted recipe of Yummy Magazine Patatas Bravas Y Chorizo
Ingredients:
4 tablespoons oil
Chorizo Pamplona, sliced then minced (can add minced meat)
3-4 medium potatoes, cut into 1/2-inch cubes
salt, pepper & sugar to taste
For the sauce:
1/2 cup tomato sauce (I used spanish-style)
1-2 tbsp mustard or more depend on your taste
Chili flakes
Heat oil in a pan. Fry chorizo until cooked through. Remove and set aside. Add remaining oil and fry potatoes until golden brown. Remove from heat and season with salt, pepper & sugar. Make the sauce: Combine all ingredients in a small bowl. Add the sauce and mix well with chorizo and fried potatoes. Serve with rice.
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