Fried Spicy Pork Strips

Thursday, June 11, 2015

It's been awhile since I last share a recipe and I'm sorry for the laziness. Summer heat gets the best of me + the never ending changes in our lives these past few months. Going back to this yummy recipe, here are the ingredients for the marinade. Please note, I just mix them together without using a specific measurement. I just follow my cook's instinct. 


Hoisin sauce
Soy sauce
Sweet chili sauce (Ayam Thai Sweet chili sauce)
Sesame oil
Chinese cooking wine
Sriracha sauce
Powdered ginger
Minced garlic

1/2-kilo Pork cut into strips

toasted Sesame seeds

Mix together all marinade ingredients in a bowl. Add pork strips to the marinade. Marinate for 2 hours or overnight. Using my ever reliable Happy call pan, I just fried them in their own oil and cooked it fully. Sprinkle pork strips with toasted sesame seeds and serve immediately. 

You Might Also Like


Blog Archive

Please Note

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.