Thursday, August 13, 2015

Porkchop Curry

Years ago, I shared the chicken version of this recipe which I found from a local food magazine. It was good and I don't know why it took me awhile to cook it again. Maybe out of laziness or something else. Anyway, instead of using the same ingredients, I just add a ready mix curry powder and marinate the pork chop pieces overnight and that's it. How simple is that? So simple you can make this half asleep


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