Sausage and Eggplant Stir-Fry

Tuesday, August 04, 2015

I've shared before that I'm not a morning person. I literally drag my self out of our bed and the idea of chopping my fingers while doing a quick prep half asleep, is not what I envision to start my day. Breakfast/brunch should be easy and quick to prepare. Most of the ingredients can be found in a regular pantry and because wet market is just a few steps away from our home, I bought the sausage fresh or if I still have leftover homemade sausage I usually use that. You can also use baguio beans instead of eggplant. 

Sausage, cut into strips
4 medium eggplants, cut into strips
1 medium onion, diced
2 medium bell pepper, cut into strips
sesame seeds
1 tsp sesame oil
salt, sugar and pepper to taste

Rinse eggplants and cut into strips. Heat oil in a skillet and fry eggplants pieces until soft and golden brown. Drain on paper towels. Set aside. In the same pan, sauté onion then add bell peppers. Add sausage. Cook for 6 to 8 minutes or until sausage are cooked. Season with salt, sugar and pepper then sprinkle sesame seeds and sesame oil. Cook for another minute. Serve immediately. 

You Might Also Like


Blog Archive

Please Note

This is a personal blog. But I use affiliate links in posts for the products I love. If you purchase a product through an affiliate link, I receive a small commission. Words and opinions expressed are always my own.