Friday, April 08, 2016


Enjoying cold brew iced milk tea at home. It's pretty simple. Just soak tea bags in cold water and refrigerate for 8 to 12 hours. To serve, just pull out the tea bags and add sweeteners. I usually add condensed milk. Yum.

Reading War Of The Wives by Tamar Cohen after The Widow by Fiona Barton

Eating and drinking mint flavored food

New batch of lactation cookies for my sister

Having fun with my planner by doodling my day

Excited for my card making class this coming Saturday


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